What Would Jamie Think Of This?

You realise we dont have too much to say these days about our life in France, as it is on hold. However you may be interested in this "snippet" which John read in the local paper. I would say that it must have been a slow news day, but on the contrary I have to admit that it is about the extent of "news" in these parts.

The Lunch Menu for 3-11 Year Olds at St Germain School.

Monday

Starter Cabbage with Grapes. Whether the cabbage is cooked or not I'm not sure, although I suspect it is a cold starter of raw cabbage with grapes.

Main Course Toulouse Sausage and puree potates

Cheese

Fruit Compote

Tuesday

Starter Soup

Main Course Lasagne Bolognaise with salad

Cheese

Fresh Fruit

Thursday

Starter Grated carrot

Main Course Cheek of beef with carrots in gravy

Cheese

Trifle

Friday

Starter Cold Meats

Main Course Fish fillet in a seafood sause with rice

Cheese

Seasonal fruit


Typical family fare we believe.
NB - the children do not go to school on Wednesdays, a throw back from the days when they attended school on Saturdays we believe.