Les poissons en France

Tuesday, September 09, 2014

Another Year

It's amazing how the years keep on rolling round.  This year Sue made a special request that we went to our favourite restaurant for a meal.
We've been to La Gabarre a number of times now and it never fails to delight.  They buy ingredients according to what's fresh and in season and so, you know that the menu will be different, and we know that it will be good!
You choose from a selection of 4 starters, 4 main course and 4 sweets, although today Sue and I both chose the chef's special ... Pigeon cooked two ways with pumpkin risotto and a selection of vegetable.
As you can see, Sue couldn't manage it all ... she only ate half of the risotto!
 In the summer it's a lovely setting out on the terrace, looking down on the Dordogne river.

The only problem was that when we got home we both had to sleep off the meal!

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