You realise we dont have too much to say these days about our life in France, as it is on hold. However you may be interested in this "snippet" which John read in the local paper. I would say that it must have been a slow news day, but on the contrary I have to admit that it is about the extent of "news" in these parts.
The Lunch Menu for 3-11 Year Olds at St Germain School.
MondayStarter Cabbage with Grapes. Whether the cabbage is cooked or not I'm not sure, although I suspect it is a cold starter of raw cabbage with grapes.
Main Course Toulouse Sausage and puree potates
Cheese
Fruit Compote
TuesdayStarter Soup
Main Course Lasagne Bolognaise with salad
Cheese
Fresh Fruit
ThursdayStarter Grated carrot
Main Course Cheek of beef with carrots in gravy
Cheese
Trifle
FridayStarter Cold Meats
Main Course Fish fillet in a seafood sause with rice
Cheese
Seasonal fruit
Typical family fare we believe.
NB - the children do not go to school on Wednesdays, a throw back from the days when they attended school on Saturdays we believe.